A colorless brandy that is produced by distilling the grape skins, seeds and stalks, which are left from the pressing process in the first stages of Champagne production.
A colorless brandy that is produced by distilling the grape skins, seeds and stalks, which are left from the pressing process in the first stages of Champagne production.
A colorless brandy that is produced by distilling the grape skins, seeds and stalks, which are left from the pressing process in the first stages of Champagne production.