A boneless beefsteak cut from the top butt muscle of the sirloin. The boneless top sirloin is a flavorful and somewhat tender steak and can be grilled, broiled, sautéed, or pan-fried. The results are even better if it is marinated first.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|