This popular Sunday destination (since 2004!) is located right in front of Seattle Central Community College on Capitol Hill, at Broadway Ave. E. and E. Pine Street.* The market features a full selection of local, in-season fruits and vegetables from Puget Sound and Eastern Washington, farmstead cheeses, fresh baked goods, organic and pasture-raised meats, seafood, honey, eggs, cut flowers, and spring plant starts. At the start of the season, look for early greens, baby turnips, tender asparagus, and tangy rhubarb. As summer heats up and ripens to fall, you'll find all kinds of local berries, cherries, peaches, apricots, herbs, greens, summer and winter squashes, tomatoes, peppers, root vegetables, apples, pears, mushrooms, and more. We're open through Dec. 23, so you can eat local for the
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| - Broadway Sunday Farmers' Market
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| - This popular Sunday destination (since 2004!) is located right in front of Seattle Central Community College on Capitol Hill, at Broadway Ave. E. and E. Pine Street.* The market features a full selection of local, in-season fruits and vegetables from Puget Sound and Eastern Washington, farmstead cheeses, fresh baked goods, organic and pasture-raised meats, seafood, honey, eggs, cut flowers, and spring plant starts. At the start of the season, look for early greens, baby turnips, tender asparagus, and tangy rhubarb. As summer heats up and ripens to fall, you'll find all kinds of local berries, cherries, peaches, apricots, herbs, greens, summer and winter squashes, tomatoes, peppers, root vegetables, apples, pears, mushrooms, and more. We're open through Dec. 23, so you can eat local for the
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| - Entrances on Broadway, Thomas, and 10th Ave. East, Seattle, WA
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| abstract
| - This popular Sunday destination (since 2004!) is located right in front of Seattle Central Community College on Capitol Hill, at Broadway Ave. E. and E. Pine Street.* The market features a full selection of local, in-season fruits and vegetables from Puget Sound and Eastern Washington, farmstead cheeses, fresh baked goods, organic and pasture-raised meats, seafood, honey, eggs, cut flowers, and spring plant starts. At the start of the season, look for early greens, baby turnips, tender asparagus, and tangy rhubarb. As summer heats up and ripens to fall, you'll find all kinds of local berries, cherries, peaches, apricots, herbs, greens, summer and winter squashes, tomatoes, peppers, root vegetables, apples, pears, mushrooms, and more. We're open through Dec. 23, so you can eat local for the holidays too!
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