Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in Chicken and pesto. Cook, stirring occasionally, until hot. Spoon Chicken mixture onto pizza crusts. Mix Cheese and lettuce; sprinkle over Chicken mixture. Cut each pizza crust in half. * Makes 4 servings
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
dbkwik:recipes/pro...iPageUsesTemplate | |
abstract |
|