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The Best bread Pudding You'll Ever Eat * 6 Slices bread * 1 Cup Cream * 4 eggs -- Well Beaten * 1 Cup milk * 1 Cup sugar * 1 Teaspoon vanilla extract * 1 Teaspoon Ground cinnamon -- Mixed With * 1/4 Cup sugar * * sauce * 2 Tablespoons all-purpose flour * 1 Large Can evaporated milk * 1/2 Stick margarine * 1 Cup sugar * 1 Teaspoon vanilla extract * i Use 1 Pint Half-And-Half. Sauce: Combine All Ingredients in a Saucepan And Cook, Stirring, Until Thickened. ==contributed by :== * World Recipes Y-Group

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  • The Best Bread Pudding You'll Ever Eat
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  • The Best bread Pudding You'll Ever Eat * 6 Slices bread * 1 Cup Cream * 4 eggs -- Well Beaten * 1 Cup milk * 1 Cup sugar * 1 Teaspoon vanilla extract * 1 Teaspoon Ground cinnamon -- Mixed With * 1/4 Cup sugar * * sauce * 2 Tablespoons all-purpose flour * 1 Large Can evaporated milk * 1/2 Stick margarine * 1 Cup sugar * 1 Teaspoon vanilla extract * i Use 1 Pint Half-And-Half. Sauce: Combine All Ingredients in a Saucepan And Cook, Stirring, Until Thickened. ==contributed by :== * World Recipes Y-Group
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abstract
  • The Best bread Pudding You'll Ever Eat * 6 Slices bread * 1 Cup Cream * 4 eggs -- Well Beaten * 1 Cup milk * 1 Cup sugar * 1 Teaspoon vanilla extract * 1 Teaspoon Ground cinnamon -- Mixed With * 1/4 Cup sugar * * sauce * 2 Tablespoons all-purpose flour * 1 Large Can evaporated milk * 1/2 Stick margarine * 1 Cup sugar * 1 Teaspoon vanilla extract * i Use 1 Pint Half-And-Half. Pudding: Break bread in Large Pieces, Place in Baking Dish. Combine All Ingredients And Pour Over The bread. Sprinkle cinnamon-sugar Mixture Over Top. DotWith butter And Bake at 375? f For One Hour. This is Best Served Warm. Sauce: Combine All Ingredients in a Saucepan And Cook, Stirring, Until Thickened. ==contributed by :== * World Recipes Y-Group
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