About: Finnish Easter Pasha Paasispasha

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About: Finnish Easter Pasha Paasispasha Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Pasha is traditionally baked in a special wooden mold that has the orthodox Easter symbols carved into the sides so that they are impressed on the dessert when it is unmolded. For the clearest impression of the designs when using a pasha mold, use no more than two layers of cheesecloth. If you don't have a pasha mold, a clean five to six inch clay or plastic flower pot with drain holes on the bottom makes a rather pretty substitute. * 10 servings

Attributes	Values
rdfs:label	Finnish Easter Pasha Paasispasha
rdfs:comment	Pasha is traditionally baked in a special wooden mold that has the orthodox Easter symbols carved into the sides so that they are impressed on the dessert when it is unmolded. For the clearest impression of the designs when using a pasha mold, use no more than two layers of cheesecloth. If you don't have a pasha mold, a clean five to six inch clay or plastic flower pot with drain holes on the bottom makes a rather pretty substitute. * 10 servings
dcterms:subject	Heavy cream Recipes Almond Recipes Sour cream Recipes Raisin Recipes Ricotta cheese Recipes Easter Desserts Berry Recipes Preserves and jam Recipes Finnish Desserts
abstract	Pasha is traditionally baked in a special wooden mold that has the orthodox Easter symbols carved into the sides so that they are impressed on the dessert when it is unmolded. For the clearest impression of the designs when using a pasha mold, use no more than two layers of cheesecloth. If you don't have a pasha mold, a clean five to six inch clay or plastic flower pot with drain holes on the bottom makes a rather pretty substitute. * 10 servings

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