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| - The Byzantine Rite, sometimes called the Rite of Constantinople or Constantinopolitan Rite, is the liturgical rite used currently (in various languages) by all the Eastern Orthodox Churches and by the Greek-Catholic Churches (Eastern Catholic Churches which use the Byzantine Rite). The rite developed in the city of Constantinople (now Istanbul), which had earlier been called Byzantium. It is the second largest liturgical rite in Christendom, second in world-wide usage only to the Roman Rite. The Rite consists of the Divine Liturgies, Canonical Hours, forms for the administration of Sacred Mysteries (sacraments) and the numerous prayers, blessings, and exorcisms, developed in the Church of Constantinople. Also involved are the specifics of architecture, icons, liturgical music, vestments and traditions which have evolved over the centuries in the practice of this Rite. Some characteristics which distinguish the Constantinopolitan Rite from the Roman Rite are the use of leavened bread for the Eucharist (see azymes), a married priesthood in the parishes (see clerical celibacy), a prominent role for the deacon in the services, and a continuing emphasis on monasticism. Unlike most Western churches, the majority of Eastern Christian services are chanted rather than recited. Traditionally, the congregation stands throughout the whole service, and an iconostasis separates the sanctuary from the rest of the church. The faithful are very active in their worship, making frequent bows and prostrations, and feeling free to move about the temple (church building) during the services. Scripture plays a large role in Byzantine worship, with not only daily readings but also many quotes from the Bible throughout the services. The entire Psalter is chanted each week, and twice weekly during Great Lent. Fasting laws are stricter than in the West. On fast days, the faithful give up not only meat, but also dairy products, and on many fast days they also give up fish, wine and the use of oil in cooking. The Rite of Constantinople observes four fasting seasons: Great Lent, Nativity Fast, Apostles' Fast and Dormition Fast. In addition, most Wednesdays and Fridays throughout the year are fast days. Many monasteries also observe Monday as a fast day.
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