About: New England Lobster Stew   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Gently heat the milk and cream in a large pot (do not allow to boil). 2. In an iron skillet, combine the melted butter and paprika; heat slowly to make a sauce. 3. Add in the lobster meat to the butter sauce and heat slowly to gently warm the meat. 4. Add the lobster mixture to the hot milk mixture and heat gently for about 1 hour. 5. Add in salt to taste. 6. Taste is much better if refrigerated and reheated the next day. 7. Serve with oyster crackers.

AttributesValues
rdfs:label
  • New England Lobster Stew
rdfs:comment
  • 1. Gently heat the milk and cream in a large pot (do not allow to boil). 2. In an iron skillet, combine the melted butter and paprika; heat slowly to make a sauce. 3. Add in the lobster meat to the butter sauce and heat slowly to gently warm the meat. 4. Add the lobster mixture to the hot milk mixture and heat gently for about 1 hour. 5. Add in salt to taste. 6. Taste is much better if refrigerated and reheated the next day. 7. Serve with oyster crackers.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 1. Gently heat the milk and cream in a large pot (do not allow to boil). 2. In an iron skillet, combine the melted butter and paprika; heat slowly to make a sauce. 3. Add in the lobster meat to the butter sauce and heat slowly to gently warm the meat. 4. Add the lobster mixture to the hot milk mixture and heat gently for about 1 hour. 5. Add in salt to taste. 6. Taste is much better if refrigerated and reheated the next day. 7. Serve with oyster crackers.
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