About: Wheat Soup (Ha-saa Al-Gereesh)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1) Peel and finely chop the onions. Heat the oil in a sauce pan. Lightly fry the onions. Add the meat and fry on all sides. Cover the meat with water and cook until almost tender. 2) Pur'e the tomatoes and season with salt, pepper and cinnamon sticks. Add the cracked wheat to the soup. 3) Cover the pot and simmer, checking the water level occasionally. Pour soup into tureen. 4) Sprinkle the cinnamon on top. Serve hot.

AttributesValues
rdfs:label
  • Wheat Soup (Ha-saa Al-Gereesh)
rdfs:comment
  • 1) Peel and finely chop the onions. Heat the oil in a sauce pan. Lightly fry the onions. Add the meat and fry on all sides. Cover the meat with water and cook until almost tender. 2) Pur'e the tomatoes and season with salt, pepper and cinnamon sticks. Add the cracked wheat to the soup. 3) Cover the pot and simmer, checking the water level occasionally. Pour soup into tureen. 4) Sprinkle the cinnamon on top. Serve hot.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 1) Peel and finely chop the onions. Heat the oil in a sauce pan. Lightly fry the onions. Add the meat and fry on all sides. Cover the meat with water and cook until almost tender. 2) Pur'e the tomatoes and season with salt, pepper and cinnamon sticks. Add the cracked wheat to the soup. 3) Cover the pot and simmer, checking the water level occasionally. Pour soup into tureen. 4) Sprinkle the cinnamon on top. Serve hot.
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