About: Poached Egg   Sponge Permalink

An Entity of Type : dbkwik:resource/KcNVnWOfCI-Oo7mEf-Ol4g==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

An egg cooked in water that is heated to a temperature slightly below the boiling point. There are several methods to poach eggs. The egg can be kept in the shell and placed into heated water. The water should only be slightly moving while the egg is being cooked. Or the egg can be cracked and dropped into the warm water to boil without being kept in the shell. To keep the white firm, add a little vinegar or lemon juice or salt to the water. Vinegar and salt can also be added together to the water. Another method is to place the egg into a poaching pan or egg poaching dish surrounded by water below or around the dish.

AttributesValues
rdf:type
rdfs:label
  • Poached Egg
  • Poached egg
rdfs:comment
  • An egg cooked in water that is heated to a temperature slightly below the boiling point. There are several methods to poach eggs. The egg can be kept in the shell and placed into heated water. The water should only be slightly moving while the egg is being cooked. Or the egg can be cracked and dropped into the warm water to boil without being kept in the shell. To keep the white firm, add a little vinegar or lemon juice or salt to the water. Vinegar and salt can also be added together to the water. Another method is to place the egg into a poaching pan or egg poaching dish surrounded by water below or around the dish.
  • "Poached Egg" is a Season 1 episode of Atomic Betty.
sameAs
Season
  • One
dcterms:subject
Number
  • 110(xsd:integer)
Previous
  • The Ghost Ship of Aberdeffia , The Great Race
Name
  • Poached Egg
Tool
  • Kitchen Range
dbkwik:atomicbetty...iPageUsesTemplate
dbkwik:wonderlando...iPageUsesTemplate
imagewidth
  • 250(xsd:integer)
Rank
  • 3(xsd:integer)
Description
  • A dish made of egg.
SP
  • +20
Others
  • None
HP
  • +130
Time
  • 0.0
NEXT
  • Battle of the Bots , The Really Big Game
Writer
Director
  • Jeffery Agala
Materials
  • 1(xsd:integer)
abstract
  • An egg cooked in water that is heated to a temperature slightly below the boiling point. There are several methods to poach eggs. The egg can be kept in the shell and placed into heated water. The water should only be slightly moving while the egg is being cooked. Or the egg can be cracked and dropped into the warm water to boil without being kept in the shell. To keep the white firm, add a little vinegar or lemon juice or salt to the water. Vinegar and salt can also be added together to the water. Another method is to place the egg into a poaching pan or egg poaching dish surrounded by water below or around the dish.
  • "Poached Egg" is a Season 1 episode of Atomic Betty.
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