Just before service, mix avocado with vinaigrette; reserve. Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces Cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll. For wrap, fold in sides; roll tightly. For sandwich, cover with top of roll.
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| - Garden Dagwood with California Avocado Sandwich
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| - Just before service, mix avocado with vinaigrette; reserve. Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces Cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll. For wrap, fold in sides; roll tightly. For sandwich, cover with top of roll.
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abstract
| - Just before service, mix avocado with vinaigrette; reserve. Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces Cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll. For wrap, fold in sides; roll tightly. For sandwich, cover with top of roll.
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