| rdfs:comment
| - Onion powder is a spice used for seasoning in cooking. It is made from finely ground dehydrated onions, mainly the pungent varieties of bulb onions, which causes the powder to have a very strong smell.
- Onion powder represents the finely ground dehydrated onions. Onions are known under the scientific name of allium cepa and they are among the most common aliments, which can be found in most of the national cuisines of the world. Onions are highly appreciated due to their important nutrients, as they contain the vitamins A, B, C, various mineral salts, like sodium, and phosphates. The grounded onions are mostly the pungent varieties of the bulb onions and it is characterized by an intense smell – due to this fact, onion powder is a good seasoning. Onion powder is available in 2 main variants: white onion powder and toasted onion powder, which are both used for various meals.
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| abstract
| - Onion powder represents the finely ground dehydrated onions. Onions are known under the scientific name of allium cepa and they are among the most common aliments, which can be found in most of the national cuisines of the world. Onions are highly appreciated due to their important nutrients, as they contain the vitamins A, B, C, various mineral salts, like sodium, and phosphates. The grounded onions are mostly the pungent varieties of the bulb onions and it is characterized by an intense smell – due to this fact, onion powder is a good seasoning. Onion powder is available in 2 main variants: white onion powder and toasted onion powder, which are both used for various meals. Onion powder is used for a wide range of recipes that belong to cuisines from all over the world. There are various meat and vegetable stews that include this aliment and as well, the onion powder is used for salads, pastas, spiced pastries and as a spice for various meat specialties, including pork, beef, poultry, lamb and fish.
- Onion powder is a spice used for seasoning in cooking. It is made from finely ground dehydrated onions, mainly the pungent varieties of bulb onions, which causes the powder to have a very strong smell.
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