About: Persian Cuisine   Sponge Permalink

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Persia, or Iran, is located in the southwest part of Asia bordering Armenia, Azerbaijan (including its Nakhichevan exclave), Turkmenistan to the north, Pakistan and Afghanistan to the east and Turkey and Iraq to the west. The official name of Iran is The Islamic Republic of Iran. Iran’s position between the Middle East, Caucasia, Central Asia and the Persian Gulf made it a strategic military and economical location but this also lead to an interesting exposure to the cuisines of other nations. Today we can enjoy Persian cuisine dishes with names such as chelow kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht, aash, kookoo (meat and/or vegetable pies), polow (white rice with meat and vegetables) and many others. The exotic dishes that represent Iran are also quite simpl

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  • Persian Cuisine
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  • Persia, or Iran, is located in the southwest part of Asia bordering Armenia, Azerbaijan (including its Nakhichevan exclave), Turkmenistan to the north, Pakistan and Afghanistan to the east and Turkey and Iraq to the west. The official name of Iran is The Islamic Republic of Iran. Iran’s position between the Middle East, Caucasia, Central Asia and the Persian Gulf made it a strategic military and economical location but this also lead to an interesting exposure to the cuisines of other nations. Today we can enjoy Persian cuisine dishes with names such as chelow kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht, aash, kookoo (meat and/or vegetable pies), polow (white rice with meat and vegetables) and many others. The exotic dishes that represent Iran are also quite simpl
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abstract
  • Persia, or Iran, is located in the southwest part of Asia bordering Armenia, Azerbaijan (including its Nakhichevan exclave), Turkmenistan to the north, Pakistan and Afghanistan to the east and Turkey and Iraq to the west. The official name of Iran is The Islamic Republic of Iran. Iran’s position between the Middle East, Caucasia, Central Asia and the Persian Gulf made it a strategic military and economical location but this also lead to an interesting exposure to the cuisines of other nations. Today we can enjoy Persian cuisine dishes with names such as chelow kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht, aash, kookoo (meat and/or vegetable pies), polow (white rice with meat and vegetables) and many others. The exotic dishes that represent Iran are also quite simple to make. There are many healthy dishes made of herbs and vegetables, mixed in a blend that is seasoned and tasteful. Meat is often combined with rice, a fact that has been true throughout Persian history. garlic, onion, vegetables, nuts, and herbs are among the most common ingredients you will find in Persian delicacies. Exotic and traditional spices, such as saffron, dried limes, cinnamon, and parsley are also masterfully used by Iranian chefs to surround their dishes with a delicious magic aura.
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