This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
| Attributes | Values |
|---|
| rdf:type
| |
| rdfs:label
| - Curry powder
- Curry Powder
- CURRY POWDER
|
| rdfs:comment
| - This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
- Sold by General Store.
- Curry Powder is a spicy yellow powder used in cooking.
- In the western world curry powder mixtures tend to have a fairly standardized taste, though a great variety of spice mixtures are used in Indian cuisine. Curry powder was largely popularized during the nineteenth and twentieth centuries through the mass exportation of the condiment to the western table, throughout Europe and North and South America. Curry powder did not become standardized, as many of the original blends of curry powder were still available throughout the world. The late 1960s and early 1970s saw a large increase of Indian food consumption in the west and internationally. This led to an increase of Indian restaurants throughout the world. The tradition of keeping special blends of curry powder simply became uneconomical, and curry powder became increasingly standardized ou
- Common in dishes, curry powder is several spices combined — coriander, cinnamon, chiles, clove, pepper, cumin, turmeric, fenugreek, ginger, garlic, nutmeg, red pepper. Different curries have special spice blends. Use to season many vegetables, including peas, squash, potatoes, broccoli, or spinach. Some of the common powders include red curry, green curry, yellow curry, Madras curry, and sweet curry powder.
|
| sameAs
| |
| Level
| |
| dcterms:subject
| |
| sprice
| |
| Rarity
| |
| dbkwik:aion/proper...iPageUsesTemplate
| |
| dbkwik:ffxiclopedi...iPageUsesTemplate
| |
| Number
| |
| Stackable
| |
| Name
| - Curry Powder
- Onz of curry powder
|
| Type
| |
| DESC
| |
| dbkwik:recipes/pro...iPageUsesTemplate
| |
| dbkwik:concertogat...iPageUsesTemplate
| |
| Price
| |
| Content
| - R1 Food
The prime ingridient for curry.
|
| Description
| - Over eleven herbs and spices have
- been blended to form this pungent
- originated in a land far to the south.
- powder. The mixture is said to have
|
| ImageName
| |
| stack
| |
| Craft
| |
| abstract
| - This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
* World Recipes Y-Group
- Sold by General Store.
- In the western world curry powder mixtures tend to have a fairly standardized taste, though a great variety of spice mixtures are used in Indian cuisine. Curry powder was largely popularized during the nineteenth and twentieth centuries through the mass exportation of the condiment to the western table, throughout Europe and North and South America. Curry powder did not become standardized, as many of the original blends of curry powder were still available throughout the world. The late 1960s and early 1970s saw a large increase of Indian food consumption in the west and internationally. This led to an increase of Indian restaurants throughout the world. The tradition of keeping special blends of curry powder simply became uneconomical, and curry powder became increasingly standardized outside India. Indian cooks often have readier access to a variety of fresh spices than their foreign counterparts. Some curry cooks will have their own specific mixtures for different recipes. These are often passed down from parent to child.
- Common in dishes, curry powder is several spices combined — coriander, cinnamon, chiles, clove, pepper, cumin, turmeric, fenugreek, ginger, garlic, nutmeg, red pepper. Different curries have special spice blends. Use to season many vegetables, including peas, squash, potatoes, broccoli, or spinach. Some of the common powders include red curry, green curry, yellow curry, Madras curry, and sweet curry powder. In India every person varies the number and quantity of spices they used. Commercial curry powder contains 12 - 14 different spices and the heat of each varies from relatively mild to extremely hot, according to the amount of ground chilies used. The word Curry is believed to be derived from the South Indian Tamil word Karhi. During the British Raj in India, “Curry” evolved as the word describes Indian food cooked in thick spice sauce. Curry powder is a generic term for blends of spices used to flavor East Indian-style dishes. Most include coriander, cumin, ground dried chili, fenugreek, turmeric, and cloves. Blends labeled Madras are often hotter than other commercial products.
- Curry Powder is a spicy yellow powder used in cooking.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)