Marbling is flecks or streaks of fat running through a piece of meat. A marbled piece of meat is usually the juiciest.
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| - Marbling is flecks or streaks of fat running through a piece of meat. A marbled piece of meat is usually the juiciest.
- Flecks or thin streaks of fat that run throughout a piece of meat, enhancing its flavor, tenderness and juiciness. Very lean cuts of meat are sometimes artificially marbled.
- Marbling may refer to:
* The quality of a surface that has streaks of color, like marble. For example:
* Agateware, técnica de decoración, mediante engobes de distinto color, si la producción es durante la antigüa Roma, se denomina Técnica marmorata.
* Marbleizing, also called faux marbling, the art of painting walls or furniture to look like real marble.
* Paper marbling, a method of aqueous surface design in which paper or fabric is decorated with a spotted pattern similar to stone, as well as other swirled and combed patterns.
* Marbled meat, the pattern of fat in beef steaks
* Marbling, a form of birth control in horse breeding, involving a marble used as an intrauterine device.
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| - Marbling may refer to:
* The quality of a surface that has streaks of color, like marble. For example:
* Agateware, técnica de decoración, mediante engobes de distinto color, si la producción es durante la antigüa Roma, se denomina Técnica marmorata.
* Marbleizing, also called faux marbling, the art of painting walls or furniture to look like real marble.
* Paper marbling, a method of aqueous surface design in which paper or fabric is decorated with a spotted pattern similar to stone, as well as other swirled and combed patterns.
* Marbled meat, the pattern of fat in beef steaks
* Marbling, a form of birth control in horse breeding, involving a marble used as an intrauterine device. Categoría:Diccionario M
- Marbling is flecks or streaks of fat running through a piece of meat. A marbled piece of meat is usually the juiciest.
- Flecks or thin streaks of fat that run throughout a piece of meat, enhancing its flavor, tenderness and juiciness. Very lean cuts of meat are sometimes artificially marbled.
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