1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown. 2. Add salt, chili powder and lemon and pepper seasoning; mix well. 3. Stir in tomatoes; once the juice begins to thicken add in Chickpeas and mix well. 4. Add in lemon juice and mix well; add onions & bell pepper and stir until they become soft. 5. Remove from heat and place into a serving bowl; serve immediately.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
dbkwik:recipes/pro...iPageUsesTemplate | |
abstract |
|