About: Egg wash   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A mixture of egg beaten with (with or wthout yolks) salt, water milk etc., used to give a shiny glazing to breads, buns, pastry rolls etc., by brushing before baking.

AttributesValues
rdfs:label
  • Egg wash
rdfs:comment
  • A mixture of egg beaten with (with or wthout yolks) salt, water milk etc., used to give a shiny glazing to breads, buns, pastry rolls etc., by brushing before baking.
  • An egg wash is a mixture of beaten eggs and liquid, usually water or milk, which is brushed onto the surface of a pastry before baking. An egg wash is often used to make pastries shiny and golden or brown in color, and it also is used to help toppings or coatings stick to the surface of the pastry, or to bind pastry parts together. The part of the egg used and liquid added determines the finished look of the crust.
sameAs
dcterms:subject
abstract
  • An egg wash is a mixture of beaten eggs and liquid, usually water or milk, which is brushed onto the surface of a pastry before baking. An egg wash is often used to make pastries shiny and golden or brown in color, and it also is used to help toppings or coatings stick to the surface of the pastry, or to bind pastry parts together. The part of the egg used and liquid added determines the finished look of the crust. Vegan substitutes for egg wash include vegetable oil, non-dairy milk and butter substitutes, and light corn syrup thinned with water. Egg washes can also be used on Calzones, or on fish.
  • A mixture of egg beaten with (with or wthout yolks) salt, water milk etc., used to give a shiny glazing to breads, buns, pastry rolls etc., by brushing before baking.
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