About: Southwest Pizza with Cornmeal Crust   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

JUST BEFORE SERVICE Mix beans and salsa; reserve. Dice avocado and toss with lemon juice. PER ORDER Spread pizza shell with 1 cup black bean mixture; sprinkle with 1 avocado (diced), then 1-1/2 cups Cheese. Bake at 500 °F until crust is browned and Cheese is melted, about 10 minutes. Garnish with cilantro; cut into 8 slices. cornmeal Pizza Dough

AttributesValues
rdfs:label
  • Southwest Pizza with Cornmeal Crust
rdfs:comment
  • JUST BEFORE SERVICE Mix beans and salsa; reserve. Dice avocado and toss with lemon juice. PER ORDER Spread pizza shell with 1 cup black bean mixture; sprinkle with 1 avocado (diced), then 1-1/2 cups Cheese. Bake at 500 °F until crust is browned and Cheese is melted, about 10 minutes. Garnish with cilantro; cut into 8 slices. cornmeal Pizza Dough
dcterms:subject
abstract
  • JUST BEFORE SERVICE Mix beans and salsa; reserve. Dice avocado and toss with lemon juice. PER ORDER Spread pizza shell with 1 cup black bean mixture; sprinkle with 1 avocado (diced), then 1-1/2 cups Cheese. Bake at 500 °F until crust is browned and Cheese is melted, about 10 minutes. Garnish with cilantro; cut into 8 slices. cornmeal Pizza Dough Dissolve 2 tablespoons Sugar in 2 cups water (110 °F); dissolve 1/2 ounce dried yeast in mixture. Let stand 5 minutes. Meanwhile, combine 4 cups flour, 2 cups cornmeal and 2 teaspoons salt; pour in reserved yeast mixture with 1/2 cup olive oil. Beat until soft dough forms. Knead dough, adding remaining 1/2 cup flour as necessary. Proof dough until double in bulk; punch down. Shape dough into a ball. Divide dough into fourths; shape each into 12-inch pizza shells. Yield: 4 12-inch Shells.
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