About: Albanian Vegetable Pie

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Albanian vegetable pie, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Thus, a piece of such a pie may well serve as the main dish of a meal.

Attributes	Values
rdfs:label	Albanian Vegetable Pie
rdfs:comment	Albanian vegetable pie, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Thus, a piece of such a pie may well serve as the main dish of a meal.
dcterms:subject	Recipes that need photos Yogurt Recipes Spinach Recipes Buttermilk Recipes Cheese Recipes Feta Recipes Albanian Recipes Phyllo Recipes Prune Recipes Albanian Vegetarian
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Albanian vegetable pie, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Thus, a piece of such a pie may well serve as the main dish of a meal.

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