About: Gratte Paille   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Gratte Paille is a cow’s milk triple-crème from Ile de France, the texture, a bit buttery, testifies to very active penicillium that can cover itself in red during the aging process. Its taste evolves a nuance marked by acidity, at the beginning of its affinage, and flavors of butter, of mature cream. If you don’t have a slightly tannic red wine to serve it with, you can always give it the opportunity to express itself with a Champagne.

AttributesValues
rdfs:label
  • Gratte Paille
rdfs:comment
  • Gratte Paille is a cow’s milk triple-crème from Ile de France, the texture, a bit buttery, testifies to very active penicillium that can cover itself in red during the aging process. Its taste evolves a nuance marked by acidity, at the beginning of its affinage, and flavors of butter, of mature cream. If you don’t have a slightly tannic red wine to serve it with, you can always give it the opportunity to express itself with a Champagne.
dcterms:subject
abstract
  • Gratte Paille is a cow’s milk triple-crème from Ile de France, the texture, a bit buttery, testifies to very active penicillium that can cover itself in red during the aging process. Its taste evolves a nuance marked by acidity, at the beginning of its affinage, and flavors of butter, of mature cream. If you don’t have a slightly tannic red wine to serve it with, you can always give it the opportunity to express itself with a Champagne.
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