About: Chocolate Orange Tea Drops

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About: Chocolate Orange Tea Drops Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1 PREHEAT oven to 350 °F. Lightly grease baking sheets. 2 COMBINE flour and salt in small bowl. Beat butter, Sugar, cream cheese, egg, orange peel and vanilla extract in small mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets. 3 BAKE for 12 to 14 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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rdfs:label	Chocolate Orange Tea Drops
rdfs:comment	1 PREHEAT oven to 350 °F. Lightly grease baking sheets. 2 COMBINE flour and salt in small bowl. Beat butter, Sugar, cream cheese, egg, orange peel and vanilla extract in small mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets. 3 BAKE for 12 to 14 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
dcterms:subject	Cream cheese Recipes Vanilla extract Recipes Kid-friendly Recipes Semi-sweet chocolate Recipes Orange peel Recipes
abstract	1 PREHEAT oven to 350 °F. Lightly grease baking sheets. 2 COMBINE flour and salt in small bowl. Beat butter, Sugar, cream cheese, egg, orange peel and vanilla extract in small mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets. 3 BAKE for 12 to 14 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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