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- Seafood is a level 1 trade good.
- Seafood is any type of food from the sea. It can refer to the meat of fish or other marine life. There is a wide variety of different types of seafood.
- Fish and other sea creatures (Haemul)
* Ggong-chi - mackerel pike. A small fish, available fresh or canned. One or two of these would be a serving. They are pretty tasty.
* Kodongi - mackerel of various kinds - fresh mackerel is much better than the kind that comes in cans. Serve it baked or grilled or fried. There is a kind that is a specialty of Andong, gutted and seasoned - you can get this in frozen packages for around 4000 to 5000 won.
* Meong-ge - sea squirt - this is a make-or-break item for you Koreaphiles. For those who haven't tried it, you'd never think that anything that tastes like this wouldn't be lethal, even at small doses. But many Koreans love it and buy it in markets throughout the country. I've had it a few times and am always surprised at the assault to my se
- Seafood is any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish (including molluscs and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood. Edible seaweeds are also seafood, and are widely eaten around the world, especially in Asia. See the category of sea vegetables.
- Now, for one of the best tasting food on the planet - Crab legs. If you don't have time to cook, but want to make something special, this is the recipe for you. All you need is: 1.
* 1/2 pound of crab legs per person 2.
* One pineapple for decorative effect 3.
* One bunch of Kale for decorative effect 4.
* 1/2 fresh lemon per person 5.
* 2 oz. of butter per person |
- Seafood is any sea animal that is served as food or is suitable for eating. This usually includes sea water animals, such as fish and shellfish (including mollusks, and crustaceans). By extension, the term seafood is also applied to similar animals from fresh water. These aquatic animals are also collectively referred to as seafood. Edible seaweeds are rarely considered seafood, even though they come from sea water and are widely eaten around the world. See .
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- Seafood is any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish (including molluscs and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood. Edible seaweeds are also seafood, and are widely eaten around the world, especially in Asia. See the category of sea vegetables. The harvesting of wild seafood is known as fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or in the case of fish, fish farming. Seafood is often distinguished from meat, although it is still animal and is excluded in a vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas.
- Now, for one of the best tasting food on the planet - Crab legs. If you don't have time to cook, but want to make something special, this is the recipe for you. All you need is: 1.
* 1/2 pound of crab legs per person 2.
* One pineapple for decorative effect 3.
* One bunch of Kale for decorative effect 4.
* 1/2 fresh lemon per person 5.
* 2 oz. of butter per person So, for those of you who are in a real hurry here, you are down to 2 items already. Just grab some crab legs and butter and you are done. Place the crab legs in the oven. Melt some butter in a separate dish. The butter can be put in an oven at the same time and the hot butter might be used as in indicator for when the crab legs are done. Make a bed for the crab legs with a few leaves of kale. Cut along the length of the larger segments of each crab leg with cutting shears. Place the crab legs on top of the kale leaves. Cut a slice of pineapple and place between the crab legs or cut up into triangular shaped pieces and place on one side of the plate. Place a sliced piece of lemon on the other side of the plate. Place a small tub of melted hot butter in the center of the plate. The butter may be placed on the near side of the plate. We just want to keep excess butter drippings under control. Serve and enjoy!!! |
- Seafood is a level 1 trade good.
- Fish and other sea creatures (Haemul)
* Ggong-chi - mackerel pike. A small fish, available fresh or canned. One or two of these would be a serving. They are pretty tasty.
* Kodongi - mackerel of various kinds - fresh mackerel is much better than the kind that comes in cans. Serve it baked or grilled or fried. There is a kind that is a specialty of Andong, gutted and seasoned - you can get this in frozen packages for around 4000 to 5000 won.
* Meong-ge - sea squirt - this is a make-or-break item for you Koreaphiles. For those who haven't tried it, you'd never think that anything that tastes like this wouldn't be lethal, even at small doses. But many Koreans love it and buy it in markets throughout the country. I've had it a few times and am always surprised at the assault to my senses.
* Myeolchi - anchovies, sold dried. Often served as panchan or used as a stock base.
* Nakchi - octopus - served raw or cooked, large or small, inedibly chewy or nice and tender. Nakchi bokkum, fried octopus, is a common dish similar to the fried squid below.
* Ojingeo - squid,larger than the "calimari" type. Ojingeo bokkum (fried squid) is a common way of serving this. Lots of pepper paste with onions and maybe other vegetables.
* Okaeng-i Small snail-like freshwater shellfish. They are often found in haejang-guk. Their cooked flesh is green.
* Haejangguk - many kinds. One of the most common is Kong-namul haejangguk, featuring bean sprouts and rehydrated dried pollack. Also there's Okaeng-i haejangguk, featuring small freshwater shellfish.
* Maeuntang - Fish soup with lots of hot chile pepper.
* Odeng - Fish cake, made from fish and wheat flour. A common ingredient in ddeokbokki, kimbap, and as a type of panchan. --Skookum 09:18, 25 Aug 2005 (UTC)
- Seafood is any sea animal that is served as food or is suitable for eating. This usually includes sea water animals, such as fish and shellfish (including mollusks, and crustaceans). By extension, the term seafood is also applied to similar animals from fresh water. These aquatic animals are also collectively referred to as seafood. Edible seaweeds are rarely considered seafood, even though they come from sea water and are widely eaten around the world. See . The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture or mariculture. Also see fish farming. According to traditional Jewish food regulations, seafood falls into the category of ritually unclean and therefore does not appear in the kosher menu.
- Seafood is any type of food from the sea. It can refer to the meat of fish or other marine life. There is a wide variety of different types of seafood.
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