About: Tofu sour cream   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A sour cream substitute made usually with silken tofu and lemon juice. I like to add a little salt, veggie stock and a dash of apple cider vinegar to the above ingredients. I also like to make it with cashews soaked 6-8 hours in room temp water or 30 minutes with boiling water in place of tofu. Can also add dill to make it a dip for crudite

AttributesValues
rdfs:label
  • Tofu sour cream
rdfs:comment
  • A sour cream substitute made usually with silken tofu and lemon juice. I like to add a little salt, veggie stock and a dash of apple cider vinegar to the above ingredients. I also like to make it with cashews soaked 6-8 hours in room temp water or 30 minutes with boiling water in place of tofu. Can also add dill to make it a dip for crudite
dcterms:subject
abstract
  • A sour cream substitute made usually with silken tofu and lemon juice. I like to add a little salt, veggie stock and a dash of apple cider vinegar to the above ingredients. I also like to make it with cashews soaked 6-8 hours in room temp water or 30 minutes with boiling water in place of tofu. Can also add dill to make it a dip for crudite
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