About: Kolach   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The Circle of Serbian Sisters in Milwaukee reached back to a homeland in the Balkans for this egg- and butter-rich bread that is braided and then coiled on the baking sheet to rise impressively into a loaf of twined golden brown ropes.

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rdfs:label
  • Kolach
rdfs:comment
  • The Circle of Serbian Sisters in Milwaukee reached back to a homeland in the Balkans for this egg- and butter-rich bread that is braided and then coiled on the baking sheet to rise impressively into a loaf of twined golden brown ropes.
dcterms:subject
abstract
  • The Circle of Serbian Sisters in Milwaukee reached back to a homeland in the Balkans for this egg- and butter-rich bread that is braided and then coiled on the baking sheet to rise impressively into a loaf of twined golden brown ropes. The loaf is baked and served most often on one's patron saint day, but it is equally good anytime. "God, I could live on this bread," wrote James Orgill, who is always searching out little-known but delicious recipes and passing them along to this author. Like Mr. Orgill, I could live on this bread. Almost. Kolach is an unusually fine loaf to be made with so few ingredients. True, some are especially rich.
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