About: Domiati

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About: Domiati Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Domiati cheese, also known as gibna beyda (white cheese), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. It's typically made from buffalo milk, cow milk, or a mixture, but can also be made from other milks, such as sheep, goat, or camel milk. It's the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added. It is named after the seaport city of Damietta (also spelled Damiata, or Domyat).

Attributes	Values
rdfs:label	Domiati
rdfs:comment	Domiati cheese, also known as gibna beyda (white cheese), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. It's typically made from buffalo milk, cow milk, or a mixture, but can also be made from other milks, such as sheep, goat, or camel milk. It's the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added. It is named after the seaport city of Damietta (also spelled Damiata, or Domyat).
sameAs	dbr:Domiati
dcterms:subject	Egyptian cheeses Cow's-milk cheeses Water buffalo's-milk cheeses
dbkwik:cheese/prop...iPageUsesTemplate	dbkwik:resource/Q111HU7p7JvcNU74AuoG8Q==
abstract	Domiati cheese, also known as gibna beyda (white cheese), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. It's typically made from buffalo milk, cow milk, or a mixture, but can also be made from other milks, such as sheep, goat, or camel milk. It's the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added. It is named after the seaport city of Damietta (also spelled Damiata, or Domyat).

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