About: Chocolate eclair

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An Entity of Type : dbkwik:resource/4idztgFUpIChqACPhqrUHg==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A chocolate eclair is a French dessert. They are long, puffy, choux pastry buns stuffed with cream and topped with rich chocolate icing. Chocolate eclairs were served at the Welcoming Feast of 1991.

Attributes	Values
rdf:type	Food and beverage
rdfs:label	Chocolate eclair Chocolate Eclair
rdfs:comment	A chocolate eclair is a French dessert. They are long, puffy, choux pastry buns stuffed with cream and topped with rich chocolate icing. Chocolate eclairs were served at the Welcoming Feast of 1991. Chocolate Eclair 1/2 box graham crackers 2 packages instant vanilla pudding mix 3 1/2 cups milk 8 ounces frozen whipped topping -- thawed 2 squares semisweet chocolate 2 tablespoons butter 1 teaspoon light corn syrup 3 tablespoons milk 1 tablespoon vanilla extract 1 1/2 cups confectioner's sugar -- sifted Cover the bottom of a 13 x 9 x 2? baking pan with whole graham crackers; set as ide. Combine pudding mixes and milk; fold into whipped topping. Spread over g raham crackers. Top with another layer of crackers.
flavour	Chocolate
dcterms:subject	World Recipes Dessert Recipes Instant pudding Recipes Desserts Desserts dbkwik:resource/Gk0qtNkaANUTnq769IcpPQ== dbkwik:resource/f4Htj7JeWZPtWXGazI_gaQ== Pastry Recipes
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Name	Chocolate eclair
Ingredients	Chocolate icing Cream
Manufacturer	Hogwarts house-elves
abstract	A chocolate eclair is a French dessert. They are long, puffy, choux pastry buns stuffed with cream and topped with rich chocolate icing. Chocolate eclairs were served at the Welcoming Feast of 1991. Chocolate Eclair 1/2 box graham crackers 2 packages instant vanilla pudding mix 3 1/2 cups milk 8 ounces frozen whipped topping -- thawed 2 squares semisweet chocolate 2 tablespoons butter 1 teaspoon light corn syrup 3 tablespoons milk 1 tablespoon vanilla extract 1 1/2 cups confectioner's sugar -- sifted Cover the bottom of a 13 x 9 x 2? baking pan with whole graham crackers; set as ide. Combine pudding mixes and milk; fold into whipped topping. Spread over g raham crackers. Top with another layer of crackers. In a saucepan, melt chocolate and butter. Remove from the heat and add remaini ng ingredients. Spread over top of graham cracker layer. Cover and refrigerate.

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