About: Pan-frying   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Pan frying is also commonly used to describe the process of actually frying food in the same manner as one normally would, only in relatively shallow oil so as to require the product being fried to be flipped in order to finish (brown) both sides.

AttributesValues
rdfs:label
  • Pan-frying
rdfs:comment
  • Pan frying is also commonly used to describe the process of actually frying food in the same manner as one normally would, only in relatively shallow oil so as to require the product being fried to be flipped in order to finish (brown) both sides.
dcterms:subject
abstract
  • Pan frying is also commonly used to describe the process of actually frying food in the same manner as one normally would, only in relatively shallow oil so as to require the product being fried to be flipped in order to finish (brown) both sides.
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