About: Octopus stewed in Red Wine   Sponge Permalink

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Portuguese cooking is dominated by shellfish and seafood, mainly due to its rich coast full of abundant sea life. This recipe is one of the most classic dishes, Octopus cooked in red wine. It taste surprisingly gorgeous with young port wine. This dish is hearty and substantial, particularly with the potatoes, perfect for a nippy autumn evening.

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  • Octopus stewed in Red Wine
rdfs:comment
  • Portuguese cooking is dominated by shellfish and seafood, mainly due to its rich coast full of abundant sea life. This recipe is one of the most classic dishes, Octopus cooked in red wine. It taste surprisingly gorgeous with young port wine. This dish is hearty and substantial, particularly with the potatoes, perfect for a nippy autumn evening.
dcterms:subject
abstract
  • Portuguese cooking is dominated by shellfish and seafood, mainly due to its rich coast full of abundant sea life. This recipe is one of the most classic dishes, Octopus cooked in red wine. It taste surprisingly gorgeous with young port wine. This dish is hearty and substantial, particularly with the potatoes, perfect for a nippy autumn evening.
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