This is an excellent appetizer using Endive, a Belgian famous vegetable, which is commonly known as Belgian endive. This requires, if any, basic cooking skills and will taste delicious. Substitute your favorite Swiss style cheese, and top with the sauce of your choice, if you like. Original recipe yield: 4 servings.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|