About: Hearty Minestrone

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About: Hearty Minestrone Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Hearty Minestrone * 2 T. olive oil * 1/2 Small Head green cabbage, Thinly Sliced * 2 Medium carrots, Coarsely Chopped * 1 Medium Onion, Chopped * 1 clove garlic, Minced * 2 Cans Whole tomatoes, Crushed (16 Oz. Each) * 5 Cups water * 1/4 Cup Chopped Fresh basil or 1 T. Dried basil, Crushed * 2 T. Slat * 1/2 T. oregano, Crushed * 1/4 T. pepper * 3/4 Cup ditalini Pasta or Other Small Tube Shaped Pasta * 2 T. Grated Parmesan cheese * 2 T. pine nuts Source: my Old Recipes

Attributes	Values
rdfs:label	Hearty Minestrone
rdfs:comment	Hearty Minestrone * 2 T. olive oil * 1/2 Small Head green cabbage, Thinly Sliced * 2 Medium carrots, Coarsely Chopped * 1 Medium Onion, Chopped * 1 clove garlic, Minced * 2 Cans Whole tomatoes, Crushed (16 Oz. Each) * 5 Cups water * 1/4 Cup Chopped Fresh basil or 1 T. Dried basil, Crushed * 2 T. Slat * 1/2 T. oregano, Crushed * 1/4 T. pepper * 3/4 Cup ditalini Pasta or Other Small Tube Shaped Pasta * 2 T. Grated Parmesan cheese * 2 T. pine nuts Source: my Old Recipes
dcterms:subject	Pasta Recipes Cathy's Recipes Basil Recipes Parmesan cheese Recipes Oregano Recipes Pine nut Recipes Cheese Recipes Cabbage Recipes Green cabbage Recipes Ditalini Recipes
abstract	Hearty Minestrone * 2 T. olive oil * 1/2 Small Head green cabbage, Thinly Sliced * 2 Medium carrots, Coarsely Chopped * 1 Medium Onion, Chopped * 1 clove garlic, Minced * 2 Cans Whole tomatoes, Crushed (16 Oz. Each) * 5 Cups water * 1/4 Cup Chopped Fresh basil or 1 T. Dried basil, Crushed * 2 T. Slat * 1/2 T. oregano, Crushed * 1/4 T. pepper * 3/4 Cup ditalini Pasta or Other Small Tube Shaped Pasta * 2 T. Grated Parmesan cheese * 2 T. pine nuts In Large Pan, Heat oil Over Medium High Heat;add cabbage, carrots, Onion And garlic. Cook Stirring Until Lightly Browned. Add tomatoes With Liquid, water, basil, salt, oregano And pepper. Cook Over High Heat Until Soup Comes to a Boil. Reduce Heat to Low. Cover And Simmer 30 Minutes or Until Vegetables Are Tender. Add ditalini. Return t a Boil. Reduce Heat Cover And Simmer 10 Minutes Until Pasta is Tender. Sprinkle With Cheese And pine nuts. Makes About 8 Cups at 180 Calories Per Serving Source: my Old Recipes

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