About: South of the Border Chicken Soup   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This dark soup (darkened by the flour and chili powder) has a slightly spicy flavor, but not too hot for people sensitive to spicy foods. It very much has a border taste too it, so those who prefer Southwest U.S. dishes to Mexican should feel at home with this dish. It is important that you absorb as much of the oil from the tortillas as possible, or they can be too greasy to eat. I prefer putting a lot of them in my soup.

AttributesValues
rdfs:label
  • South of the Border Chicken Soup
rdfs:comment
  • This dark soup (darkened by the flour and chili powder) has a slightly spicy flavor, but not too hot for people sensitive to spicy foods. It very much has a border taste too it, so those who prefer Southwest U.S. dishes to Mexican should feel at home with this dish. It is important that you absorb as much of the oil from the tortillas as possible, or they can be too greasy to eat. I prefer putting a lot of them in my soup.
dcterms:subject
abstract
  • This dark soup (darkened by the flour and chili powder) has a slightly spicy flavor, but not too hot for people sensitive to spicy foods. It very much has a border taste too it, so those who prefer Southwest U.S. dishes to Mexican should feel at home with this dish. It is important that you absorb as much of the oil from the tortillas as possible, or they can be too greasy to eat. I prefer putting a lot of them in my soup.
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