A short plate primal cut is derived from a forequarter and is more or less the area below a rib primal cut, that between a flank primal cut and a brisket primal cut. The only bone segments in a plate primal cut are from bottom portions of seven ribs, ribs 6-12. (A rib primal cut includes the top portions of those ribs.)
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|