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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Wikipedia Article About Mitsuba on Wikipedia Mitsuba (lit. "three leaves") is a herb commonly used in Japanese food. The botanical name is Cryptotaenia japonica. It is native to Japan, China, and Korea. It is very commonly used as a herb flavouring in miso soup, where it goes very well with daikon radish and akadashi-type miso. It is normally sold and used fresh, not dried. It may become slightly bitter if it is cooked too long.

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  • Mitsuba
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  • Wikipedia Article About Mitsuba on Wikipedia Mitsuba (lit. "three leaves") is a herb commonly used in Japanese food. The botanical name is Cryptotaenia japonica. It is native to Japan, China, and Korea. It is very commonly used as a herb flavouring in miso soup, where it goes very well with daikon radish and akadashi-type miso. It is normally sold and used fresh, not dried. It may become slightly bitter if it is cooked too long.
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  • Wikipedia Article About Mitsuba on Wikipedia Mitsuba (lit. "three leaves") is a herb commonly used in Japanese food. The botanical name is Cryptotaenia japonica. It is native to Japan, China, and Korea. It is very commonly used as a herb flavouring in miso soup, where it goes very well with daikon radish and akadashi-type miso. It is normally sold and used fresh, not dried. It may become slightly bitter if it is cooked too long.
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