abstract
| - angel hair pasta With Shrimp And Vegetables Tender Snow Peas And Jumbo Shrimp Combine With angel hair pasta in aRich Creamy Parmesan Sauce. Serve With a Fresh Green Salad And aRustic-Style bread to Complete The meal.
* 8 Ounces Buitoni Refrigerated angel hair pasta
* 2 Medium Red bell peppers, Seeded And Julienned
* 1/4 Pound Snow Peas, Trimmed
* 1 Pound Jumbo Shrimp, Peeled And Deveined
* 2 Tablespoons butter or margarine
* 1 1/2 Tablespoons flour
* 1 1/2 Cups 2% milk
* 1/2 Cup whipping cream
* 2 Tablespoons Grated Parmesan cheese
* 2 Tablespoons Chopped Fresh parsley
* 1 Tablespoon Crushed garlic
* 1 Teaspoon worcestershire sauce
* 1 Teaspoonhot pepper sauce
* 1/2 Teaspoon salt
* 1/2 Teaspoon Ground white pepper Prepare Pasta According to Package Directions; Drain.Meanwhile, Bring Lightly Salted water to a Boil in a Large Saucepan.Add Red bell pepper And Snow Peas And Simmer For 2 Minutes. AddShrimp And Poach Until Bright Pink And Just Cooked Through, About 3More Minutes (vegetables Should be Tender-Crisp at This Point).Drain Well And Set Aside. Melt butter in a Large Saucepan Over Medium Heat; Stir in flour AndCook For a Few Minutes Until Golden. Add milk And Cream; Bring to aGentle Simmer, Continue to Stir Until Thickened. Add ParmesanCheese, parsley, garlic, worcestershire sauce,hot pepper sauce,salt And pepper; Stir Until Blended. Stir in Reserved Vegetables AndShrimp And Heat Thoroughly, About 2 Minutes. Toss With Hot, CookedPasta And Serve Immediately. Serving Size: 4
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