PCSO-524 is a patented marine lipid extract containing 30 polyunsaturated fatty acids (PUFAs) including the essential omega-3 fatty acids DHA and EPA. It is extracted from the New Zealand green-lipped mussel (Perna canaliculus). PCSO-524 is the key ingredient in several patented and university studied Omega-3 preparations including Lyprinol® marketed outside the United States and Omega XL® marketed in the United States.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
sameAs | |
dcterms:subject | |
dbkwik:speedydelet...iPageUsesTemplate | |
Help |
|
Page |
|
substed |
|
Day |
|
Month |
|
Timestamp |
|
Year |
|
abstract |
|