PCSO-524 is a patented marine lipid extract containing 30 polyunsaturated fatty acids (PUFAs) including the essential omega-3 fatty acids DHA and EPA. It is extracted from the New Zealand green-lipped mussel (Perna canaliculus). PCSO-524 is the key ingredient in several patented and university studied Omega-3 preparations including Lyprinol® marketed outside the United States and Omega XL® marketed in the United States.
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