The disgustingly hot Trinidad Moruga Scorpion Chili (Capsicum Bastard) is now recognised as the hottest chili pepper in the world, averaging over 8 billion Combustion Units (CUs). They are used primarily in the metallurgical industry. The Moruga Scorpion is native to the district of Moruga, Trinidad and Tobacco. In March 2012, the University de Chilé officially and successfully tested and identified the Moruga Scorpion as the hottest pepper in the world, narrowly beating its arch rival: the Chinese Kong (Capsicum gorillia) by 100,000 CUs.
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| - The disgustingly hot Trinidad Moruga Scorpion Chili (Capsicum Bastard) is now recognised as the hottest chili pepper in the world, averaging over 8 billion Combustion Units (CUs). They are used primarily in the metallurgical industry. The Moruga Scorpion is native to the district of Moruga, Trinidad and Tobacco. In March 2012, the University de Chilé officially and successfully tested and identified the Moruga Scorpion as the hottest pepper in the world, narrowly beating its arch rival: the Chinese Kong (Capsicum gorillia) by 100,000 CUs.
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| - Now cultivated and utilised worldwide thanks to The Clinker Method.
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| - 8000000000(xsd:double)
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- 860.0
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| - The disgustingly hot Trinidad Moruga Scorpion Chili (Capsicum Bastard) is now recognised as the hottest chili pepper in the world, averaging over 8 billion Combustion Units (CUs). They are used primarily in the metallurgical industry. The Moruga Scorpion is native to the district of Moruga, Trinidad and Tobacco. In March 2012, the University de Chilé officially and successfully tested and identified the Moruga Scorpion as the hottest pepper in the world, narrowly beating its arch rival: the Chinese Kong (Capsicum gorillia) by 100,000 CUs.
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