About: Moruga Scorpion Chili   Sponge Permalink

An Entity of Type : dbkwik:resource/xoykDFxJFBgF02W_HRnEzw==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The disgustingly hot Trinidad Moruga Scorpion Chili (Capsicum Bastard) is now recognised as the hottest chili pepper in the world, averaging over 8 billion Combustion Units (CUs). They are used primarily in the metallurgical industry. The Moruga Scorpion is native to the district of Moruga, Trinidad and Tobacco. In March 2012, the University de Chilé officially and successfully tested and identified the Moruga Scorpion as the hottest pepper in the world, narrowly beating its arch rival: the Chinese Kong (Capsicum gorillia) by 100,000 CUs.

AttributesValues
rdf:type
rdfs:label
  • Moruga Scorpion Chili
rdfs:comment
  • The disgustingly hot Trinidad Moruga Scorpion Chili (Capsicum Bastard) is now recognised as the hottest chili pepper in the world, averaging over 8 billion Combustion Units (CUs). They are used primarily in the metallurgical industry. The Moruga Scorpion is native to the district of Moruga, Trinidad and Tobacco. In March 2012, the University de Chilé officially and successfully tested and identified the Moruga Scorpion as the hottest pepper in the world, narrowly beating its arch rival: the Chinese Kong (Capsicum gorillia) by 100,000 CUs.
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dbkwik:uncyclopedi...iPageUsesTemplate
Label
Name
  • Moruga Scorpion Chili
Caption
  • Now cultivated and utilised worldwide thanks to The Clinker Method.
labelstyle
  • 33.0
Title
  • Moruga Scorpion Chili
Data
  • 8000000000(xsd:double)
  • 8.0
  • 860.0
  • 108.0
  • 205.0
  • 29.0
  • 901.0
Below
  • 130(xsd:integer)
header
  • Nutritional Properties
bodystyle
  • width:20em;
abstract
  • The disgustingly hot Trinidad Moruga Scorpion Chili (Capsicum Bastard) is now recognised as the hottest chili pepper in the world, averaging over 8 billion Combustion Units (CUs). They are used primarily in the metallurgical industry. The Moruga Scorpion is native to the district of Moruga, Trinidad and Tobacco. In March 2012, the University de Chilé officially and successfully tested and identified the Moruga Scorpion as the hottest pepper in the world, narrowly beating its arch rival: the Chinese Kong (Capsicum gorillia) by 100,000 CUs.
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