Turning cacao (kah KOW) seeds into chocolate requires time, effort, and artistry. It’s a fascinating process that takes you from tropical rainforests to gleaming factories. First, farmers grow cacao, and then they harvest, ferment, and dry it by hand. Next, traders and import/export houses sell the seeds on the Coffee, Sugar, and Cocoa Exchange to companies that process the seeds into various chocolate products.
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rdfs:label
| - How are plants used to make chocolate
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rdfs:comment
| - Turning cacao (kah KOW) seeds into chocolate requires time, effort, and artistry. It’s a fascinating process that takes you from tropical rainforests to gleaming factories. First, farmers grow cacao, and then they harvest, ferment, and dry it by hand. Next, traders and import/export houses sell the seeds on the Coffee, Sugar, and Cocoa Exchange to companies that process the seeds into various chocolate products.
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abstract
| - Turning cacao (kah KOW) seeds into chocolate requires time, effort, and artistry. It’s a fascinating process that takes you from tropical rainforests to gleaming factories. First, farmers grow cacao, and then they harvest, ferment, and dry it by hand. Next, traders and import/export houses sell the seeds on the Coffee, Sugar, and Cocoa Exchange to companies that process the seeds into various chocolate products.
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