About: Green Bean, Chickpea, and Tomato Salad   Sponge Permalink

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The salad holds well and can be tossed a few hours in advance--but leave out the salt until close to serving time, since it will cause the tomatoes to release their juice. Blanch the green beans up to a day ahead, and keep refrigerated. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Cooking Light via WebMD * Yield: 6 servings

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  • Green Bean, Chickpea, and Tomato Salad
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  • The salad holds well and can be tossed a few hours in advance--but leave out the salt until close to serving time, since it will cause the tomatoes to release their juice. Blanch the green beans up to a day ahead, and keep refrigerated. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Cooking Light via WebMD * Yield: 6 servings
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abstract
  • The salad holds well and can be tossed a few hours in advance--but leave out the salt until close to serving time, since it will cause the tomatoes to release their juice. Blanch the green beans up to a day ahead, and keep refrigerated. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Cooking Light via WebMD * Yield: 6 servings
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