About: Dominican Priory, Viborg   Sponge Permalink

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The Dominicans were a mendicant order which relied on the gifts of local people for their day to day sustinence. Their work was teaching and a rigorous daily schedule of prayers, meditation, and study. The order was introduced into Denmark by Brother Solomon from Aarhus in the 1220s. Viborg Priory was established perhaps as early as 1227 by Bishop Gunnar of Viborg. It is first mentioned in the church annals in 1246 when donations to the priory are listed.

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  • Dominican Priory, Viborg
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  • The Dominicans were a mendicant order which relied on the gifts of local people for their day to day sustinence. Their work was teaching and a rigorous daily schedule of prayers, meditation, and study. The order was introduced into Denmark by Brother Solomon from Aarhus in the 1220s. Viborg Priory was established perhaps as early as 1227 by Bishop Gunnar of Viborg. It is first mentioned in the church annals in 1246 when donations to the priory are listed.
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  • The Dominicans were a mendicant order which relied on the gifts of local people for their day to day sustinence. Their work was teaching and a rigorous daily schedule of prayers, meditation, and study. The order was introduced into Denmark by Brother Solomon from Aarhus in the 1220s. Viborg Priory was established perhaps as early as 1227 by Bishop Gunnar of Viborg. It is first mentioned in the church annals in 1246 when donations to the priory are listed. The priory church was completed towards the end of the 13th century in red brick in the Gothic style and consisted of a choir, sacristy, and central nave. It was located on the north of the priory so as to be near the town. Women were excluded from the church except during church holidays. It was unusual in that preaching was in the Danish language from 1254. The priory complex consisted of four ranges built in a rectangle around a central courtyard. One of the wings was a dormitory which had individual cells for the friars and places for novices and lay brothers. The Dominican custom was to sleep fully clothed, including footgear, so that they would be ready to travel at a moment's notice. The chapter room was used for meetings and for receiving important guests. The refectory was used as a communal dining hall connected to the bakery, brewery, and storage areas. The friars had a modest library and study hall. Another wing was for guests and a hospital. Over time, through the gifts of local residents, the priory acquired land, farms and a brickworks, worked by servants, lay brothers or compulsory work owed by local farms. A wall encircled the entire priory, and the entrances were so narrow that they prevented anyone from riding or driving into the open courtyard. Few of the priors' names are known as written records are scarce. Prior Adam is mentioned in 1353. Prior Niels Jepsen is named in the transfer of a farm to Bishop Erik Kaas in 1516. The last prior was Niels Vinoldsen, named in the dissolution of the priory in 1529.
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