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| - Wikipedia Article About Safflower oil on Wikipedia Safflower oil is flavorless and colorless, and nutritionally similar to sunflower oil, though made from a different plant (safflower). It is used mainly as a cooking oil, in salad dressing, and for the production of margarine. It may also be taken as a nutritional supplement. INCI nomenclature is Carthamus tinctorius The oil is high in polyunsaturated fat. It is commonly used in salad dressings because it doesn't solidify when chilled. Safflower is also good for deep frying due to its high smoke point.
- Safflower oil is flavorless and colorless, and nutritionally similar to sunflower oil. It is used mainly as a cooking oil, in salad dressing, and for the production of margarine. It may also be taken as a nutritional supplement. INCI nomenclature is Carthamus tinctorius. Along with extracts of apple, carrot, hibiscus and lemon, safflower extract is an ingredient of the stimulation drink 'Kick', produced in the U.K for the Tesco supermarket chain.
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| - Safflower oil is flavorless and colorless, and nutritionally similar to sunflower oil. It is used mainly as a cooking oil, in salad dressing, and for the production of margarine. It may also be taken as a nutritional supplement. INCI nomenclature is Carthamus tinctorius. Along with extracts of apple, carrot, hibiscus and lemon, safflower extract is an ingredient of the stimulation drink 'Kick', produced in the U.K for the Tesco supermarket chain. Safflower flowers are occasionally used in cooking as a cheaper substitute for saffron, and are thus sometimes referred to as "bastard saffron." Safflower seed is also used quite commonly as an alternative to sunflower seed in birdfeeders, as squirrels do not like the taste of it.
- Wikipedia Article About Safflower oil on Wikipedia Safflower oil is flavorless and colorless, and nutritionally similar to sunflower oil, though made from a different plant (safflower). It is used mainly as a cooking oil, in salad dressing, and for the production of margarine. It may also be taken as a nutritional supplement. INCI nomenclature is Carthamus tinctorius The oil is high in polyunsaturated fat. It is commonly used in salad dressings because it doesn't solidify when chilled. Safflower is also good for deep frying due to its high smoke point.
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