Recipe may be halved or doubled. For 8 servings, use 1½ cups hot water. Oven Recipe Ingredients
* 3 pounds beef short ribs (approximately)
* ⅓ cup flour
* 2 Tony's seasoning
* 2 tablespoons virgin olive oil
* 1 cup onions, sliced
* 1 clove garlic, minced/pressed
* 1 small can mushrooms (sliced or whole)
* 1 cup hot water
* 1 bay leaf
* 2 tablespoons brown sugar, packed
* ¼ cup vinegar
* 2 tablespoons soy sauce
* 1 green pepper, cut into rings
* 10-15 baby carrots
* flour, for gravy
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| - Recipe may be halved or doubled. For 8 servings, use 1½ cups hot water. Oven Recipe Ingredients
* 3 pounds beef short ribs (approximately)
* ⅓ cup flour
* 2 Tony's seasoning
* 2 tablespoons virgin olive oil
* 1 cup onions, sliced
* 1 clove garlic, minced/pressed
* 1 small can mushrooms (sliced or whole)
* 1 cup hot water
* 1 bay leaf
* 2 tablespoons brown sugar, packed
* ¼ cup vinegar
* 2 tablespoons soy sauce
* 1 green pepper, cut into rings
* 10-15 baby carrots
* flour, for gravy
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abstract
| - Recipe may be halved or doubled. For 8 servings, use 1½ cups hot water. Oven Recipe Ingredients
* 3 pounds beef short ribs (approximately)
* ⅓ cup flour
* 2 Tony's seasoning
* 2 tablespoons virgin olive oil
* 1 cup onions, sliced
* 1 clove garlic, minced/pressed
* 1 small can mushrooms (sliced or whole)
* 1 cup hot water
* 1 bay leaf
* 2 tablespoons brown sugar, packed
* ¼ cup vinegar
* 2 tablespoons soy sauce
* 1 green pepper, cut into rings
* 10-15 baby carrots
* flour, for gravy
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