Asked what the secret to his success is by sportscaster Louis Kazagger, Brownfinger reveals that he uses a special rye blend that holds the heat longer and causes him to get rid of the toast faster. He is, however, at a loss when confronted with the existential question, "What's the point?"
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|