About: Almond Tasty   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

almond Tasty Yield: 1 Pint * 1 c Unsalted almonds, Chopped * 1 ts chocolate Extract * 1 vanilla bean (1 Inch) * 1/2 orange peel, Scraped * 2 c vodka * 1 sm lemon Wedge, Scraped Peel Yield: 1 Pint. Enjoy.

AttributesValues
rdfs:label
  • Almond Tasty
rdfs:comment
  • almond Tasty Yield: 1 Pint * 1 c Unsalted almonds, Chopped * 1 ts chocolate Extract * 1 vanilla bean (1 Inch) * 1/2 orange peel, Scraped * 2 c vodka * 1 sm lemon Wedge, Scraped Peel Yield: 1 Pint. Enjoy.
dcterms:subject
abstract
  • almond Tasty Yield: 1 Pint * 1 c Unsalted almonds, Chopped * 1 ts chocolate Extract * 1 vanilla bean (1 Inch) * 1/2 orange peel, Scraped * 2 c vodka * 1 sm lemon Wedge, Scraped Peel Lightly Pound almonds With Hammer (in Bag or Cover With Paper Towel) AndCombine With Other Ingredients in Bottle. be Sure to Thoroughly ScrapeOrange And lemon Peels. Let Steep For Two Weeks, Turning BottleOccasionally. The chocolate Extract Tends to Settle on The Bottom And TheFinished Liqueur May Need to be Mixed Before Serving. Strain And Filter.Experiment With Different Variations of This Recipe, Perhaps AlternatingHazelnuts or Adding Some Spices. Yield: 1 Pint. Enjoy.
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