About: Macanese Cuisine   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Macau is a place where people take food very seriously, and similarly to other Asian cuisine they consider cuisine as being an art form. Macau cuisine is has as a main feature the balance between flavors and textures. The characteristic of this cuisine is the fortunate blending of sweet and sour, sharp and blends, hot and cool and sometimes even crunchy and smooth. Macau is a place where many cultures came together; thus it’s only normal that its cuisine mirrors all of these cultures. Being a coast country, one of the most popular foods in Macau has always been seafood. There is a whole culture around seafood, and some dishes can only be found here. Fish is one of the main food ingredients; being usually served steamed and garnished with vegetables and rice. The Macau cuisine is quite spic

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  • Macanese Cuisine
rdfs:comment
  • Macau is a place where people take food very seriously, and similarly to other Asian cuisine they consider cuisine as being an art form. Macau cuisine is has as a main feature the balance between flavors and textures. The characteristic of this cuisine is the fortunate blending of sweet and sour, sharp and blends, hot and cool and sometimes even crunchy and smooth. Macau is a place where many cultures came together; thus it’s only normal that its cuisine mirrors all of these cultures. Being a coast country, one of the most popular foods in Macau has always been seafood. There is a whole culture around seafood, and some dishes can only be found here. Fish is one of the main food ingredients; being usually served steamed and garnished with vegetables and rice. The Macau cuisine is quite spic
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Macau is a place where people take food very seriously, and similarly to other Asian cuisine they consider cuisine as being an art form. Macau cuisine is has as a main feature the balance between flavors and textures. The characteristic of this cuisine is the fortunate blending of sweet and sour, sharp and blends, hot and cool and sometimes even crunchy and smooth. Macau is a place where many cultures came together; thus it’s only normal that its cuisine mirrors all of these cultures. Being a coast country, one of the most popular foods in Macau has always been seafood. There is a whole culture around seafood, and some dishes can only be found here. Fish is one of the main food ingredients; being usually served steamed and garnished with vegetables and rice. The Macau cuisine is quite spicy and savored, combining a lot of exotic ingredients. The Macau cuisine has developed in the Chinese style, but it has it’s own unique flavors.
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