About: Salada de Cebola   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Peel the onions and slice them into very thin slices. * Separate the slices into rings. * Place the onions in a bowl and cover them with ice cubes and water. * Refrigerate for 2 hours. * When you are ready to serve them, drain the Onion slices and rinse under cold water. * Serve them in a glass bowl, drizzled with extra-virgin olive oil and red wine vinegar, and sprinkled with salt and freshly ground pepper.

AttributesValues
rdfs:label
  • Salada de Cebola
rdfs:comment
  • Peel the onions and slice them into very thin slices. * Separate the slices into rings. * Place the onions in a bowl and cover them with ice cubes and water. * Refrigerate for 2 hours. * When you are ready to serve them, drain the Onion slices and rinse under cold water. * Serve them in a glass bowl, drizzled with extra-virgin olive oil and red wine vinegar, and sprinkled with salt and freshly ground pepper.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Peel the onions and slice them into very thin slices. * Separate the slices into rings. * Place the onions in a bowl and cover them with ice cubes and water. * Refrigerate for 2 hours. * When you are ready to serve them, drain the Onion slices and rinse under cold water. * Serve them in a glass bowl, drizzled with extra-virgin olive oil and red wine vinegar, and sprinkled with salt and freshly ground pepper.
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