About: Mortadella   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Large, lightly smoked sausages made of pork, beef, or veal. These are specialties of Bologna, which is where the US version of this sausage gets its name. Mortadella is a very smooth, pink sausage with a subtle creamy texture. They are studded with cubes of pork fat and peppercorns. A smoked sausage from Bologna, Italy, the city that brought us "bologna" sausage. Made from finely ground beef, pork, cubes of pork fat, and seasonings.

AttributesValues
rdfs:label
  • Mortadella
  • Mortadella
  • Mortadella
rdfs:comment
  • [[w:|]][[Category: derivations|Mortadella]] from [[w:|]][[Category: derivations|Mortadella]] murtatum, sausage seasoned with myrtle berries
  • Large, lightly smoked sausages made of pork, beef, or veal. These are specialties of Bologna, which is where the US version of this sausage gets its name. Mortadella is a very smooth, pink sausage with a subtle creamy texture. They are studded with cubes of pork fat and peppercorns. A smoked sausage from Bologna, Italy, the city that brought us "bologna" sausage. Made from finely ground beef, pork, cubes of pork fat, and seasonings.
  • Mortadella is a quest. __TOC__
sameAs
Level
  • 75(xsd:integer)
  • 180(xsd:integer)
dcterms:subject
proflvl
  • 75(xsd:integer)
Prof
  • Chef
Recommended
  • 180(xsd:integer)
proftype
  • craft
Repeatable
  • No
Prerequisites
  • None
Rarity
  • unusual
dbkwik:dofuswiki/p...iPageUsesTemplate
dbkwik:interlingua...iPageUsesTemplate
dbkwik:noncicloped...iPageUsesTemplate
dbkwik:wakfu/prope...iPageUsesTemplate
Rewards
  • Level-based XP, Level-based Kamas, 40 Orichor, 5 Trechepeira Venom, 1 Rusty Hook
Type
  • Food
ing2q
  • 2(xsd:integer)
ing1q
  • 1(xsd:integer)
ing
  • Cadaverous Skin
  • Emulsified Slobber
  • Gone-Off Blood
Trade
  • yes
Items
  • None
Description
  • This exotic-a sausage-a is just magnifico!
starting
  • Talk to Diashin Darkeyes at
wikipage disambiguates
useeffect
  • 30(xsd:integer)
ing3q
  • 10(xsd:integer)
abstract
  • [[w:|]][[Category: derivations|Mortadella]] from [[w:|]][[Category: derivations|Mortadella]] murtatum, sausage seasoned with myrtle berries
  • Large, lightly smoked sausages made of pork, beef, or veal. These are specialties of Bologna, which is where the US version of this sausage gets its name. Mortadella is a very smooth, pink sausage with a subtle creamy texture. They are studded with cubes of pork fat and peppercorns. A smoked sausage from Bologna, Italy, the city that brought us "bologna" sausage. Made from finely ground beef, pork, cubes of pork fat, and seasonings.
  • Mortadella is a quest. __TOC__
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