Raw Wolf Meat can be harvested from a dead wolf. A wolf contains between 3.0 and 6.0 kg of raw meat, as well as two fresh guts and one wolf pelt. Consuming raw meat from carnivores carries a significant risk of Food poisoning and increases the Parasite risk by 75%. Low condition meat can be made more fit for consumption by cooking, which will add 50% to the item's condition.
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