About: Choley Bhaturey

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About: Choley Bhaturey Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Ingredients for Choley * 1 cup of Chick Peas (Kabuli Chana) (soaked overnight in warm water) * 1 Onion (finely chopped) * ½" piece of ginger (Adrak) (grated) * 1 teaspoon garlic Paste * 1 Tea Bag (optional - this is to give the black colour , as in restaurants ) * ½ tsp. of cumin Seeds * 2 tsp. of Red chilli powder ( to taste) * ¼ tsp. of turmeric Powder * 1 tbsp. of Coriander Powder * 1 tsp. of cumin Powder * salt (to taste) * 2 tsp. of Chana masala * 2 tsp. of Dry mango Powder (Aamchoor Powder) * 2 tbsp. of Cooking oil * 1/2 cup tomato Paste

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rdfs:label	Choley Bhaturey
rdfs:comment	Ingredients for Choley * 1 cup of Chick Peas (Kabuli Chana) (soaked overnight in warm water) * 1 Onion (finely chopped) * ½" piece of ginger (Adrak) (grated) * 1 teaspoon garlic Paste * 1 Tea Bag (optional - this is to give the black colour , as in restaurants ) * ½ tsp. of cumin Seeds * 2 tsp. of Red chilli powder ( to taste) * ¼ tsp. of turmeric Powder * 1 tbsp. of Coriander Powder * 1 tsp. of cumin Powder * salt (to taste) * 2 tsp. of Chana masala * 2 tsp. of Dry mango Powder (Aamchoor Powder) * 2 tbsp. of Cooking oil * 1/2 cup tomato Paste
dcterms:subject	Pea Recipes Mango Recipes Potato Recipes Chile leaf Recipes Punjabi Vegetarian Indian Recipes Masala Recipes Turmeric Recipes Punjabi Recipes
abstract	Ingredients for Choley * 1 cup of Chick Peas (Kabuli Chana) (soaked overnight in warm water) * 1 Onion (finely chopped) * ½" piece of ginger (Adrak) (grated) * 1 teaspoon garlic Paste * 1 Tea Bag (optional - this is to give the black colour , as in restaurants ) * ½ tsp. of cumin Seeds * 2 tsp. of Red chilli powder ( to taste) * ¼ tsp. of turmeric Powder * 1 tbsp. of Coriander Powder * 1 tsp. of cumin Powder * salt (to taste) * 2 tsp. of Chana masala * 2 tsp. of Dry mango Powder (Aamchoor Powder) * 2 tbsp. of Cooking oil * 1/2 cup tomato Paste Ingredients for Bhaturey * ½ cup of potatoes (boiled & grated) * ½ cup of all-purpose flour (Maida) * salt (to taste) * 1 ½ tsp. of Cooking oil * More Cooking oil (for deep frying) For Garnishing * 1 Onion (sliced) ( soaked in vinegar or lemon juice) * 4 lemon Wedges * 2 Green chilli - finely chopped * Coriander - finely chopped

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