This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, advises our Test Kitchen stay, you might want to decrease the amount of salt called for in the recipe. * Contributed by Healthy Recipes For Diabetic Friends Y-Group * Source: Light & Tasty * Prep 10 minutes | cook 40 minutes | total 50 minutes * Yield: 4 servings
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