About: Brussels Sprouts with Beer   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk. Bring a large pan of water to a boil, add sprouts and back back to a boil. Boil 1 minute, then drain and run cold water over until cool. Cut sprouts in half. In separate skillet, saute Bacon 3 minutes. Add garlic and saute til Bacon is crisp. Add sprouts and saute til warmed through. Pour in beer and bring to a boil. Simmer till sprouts are crisp-tender, about 3 minutes. Season with salt and pepper. Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot. Or leave in skillet and reheat in it.

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rdfs:label
  • Brussels Sprouts with Beer
rdfs:comment
  • Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk. Bring a large pan of water to a boil, add sprouts and back back to a boil. Boil 1 minute, then drain and run cold water over until cool. Cut sprouts in half. In separate skillet, saute Bacon 3 minutes. Add garlic and saute til Bacon is crisp. Add sprouts and saute til warmed through. Pour in beer and bring to a boil. Simmer till sprouts are crisp-tender, about 3 minutes. Season with salt and pepper. Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot. Or leave in skillet and reheat in it.
dcterms:subject
abstract
  • Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk. Bring a large pan of water to a boil, add sprouts and back back to a boil. Boil 1 minute, then drain and run cold water over until cool. Cut sprouts in half. In separate skillet, saute Bacon 3 minutes. Add garlic and saute til Bacon is crisp. Add sprouts and saute til warmed through. Pour in beer and bring to a boil. Simmer till sprouts are crisp-tender, about 3 minutes. Season with salt and pepper. Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot. Or leave in skillet and reheat in it.
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